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KMID : 0881720110260020142
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Journal of Food Hygiene and Safety
2011 Volume.26 No. 2 p.142 ~ p.149
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Single Laboratory Validation and Uncertainty Estimation of a HPLC Analysis Method for Deoxynivalenol in Noodles
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Ok Hyun-Ee
Chang Hyun-Joo
Kang Young-Woon
Kim Mee-Hye
Chun Hyang-Sook
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Abstract
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An isocratic high performance liquid chromatography (HPLC) method for routine analysis of deoxynivalenol in noodles was validated and estimated the measurement uncertainty. Noodles (dried noodle and ramyeon) were analyzed by HPLC-ultraviolet detection using immunoaffinity column for clean-up. The limits of detection (LOD) and quantification (LOQ) were 7.5 /kg and 18.8 /kg, respectively. The calibration curve showed a good linearity, with correlation coefficients of 0.9999 in the concentration range from 20 to 500 /kg. Recoveries and Repeatabilities expressed as coefficients of variation (CV) spiked with 200 and 500 /kg were and % in dried noodle, and and in ramyeon, respectively. The uncertainty sources in measurement process were identified as sample weight, final volume, and sample concentration in extraction volume as well as components such as standard stock solution, working standard solution, 5 standard solutions, calibration curve, matrix, and instrument. Deoxynivalenol concentration and expanded uncertainty in two matrixes spiked with 200 /kg and 500 /kg were estimated to be and /kg for dried noodle, and and /kg for ramyeon using a coverage factor of two which gives a level of statistical confidence with approximately 95%. The most influential component among uncertainty sources was the recovery of matrix, followed by calibration curve.
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KEYWORD
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Deoxynivalenol, Dried noodle, Ramyeon, HPLC, Uncertainty
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